BELLA NutriPro

Since I’ve been juicing and have been the Juice Lady for the last couple of decades I’ve seen about every juicer on the market. We started off with the centrifugal force type juicer, and I’ve seen a progression to the bladeless cold press juicers now. The latest and the greatest is this cold pressing, which does preserve more enzymes in particular, and vitamins, because there isn’t the oxidation involved.

One of the things that I love about using the NutriPro is the consistency of the juice that comes out. In a typical juicer with blades, it heats up the juice and you get froth – especially in apples. It’s changed the flavor of it and the whole consistency of it. When you are using the NutriPro, there’s no froth at all, which is unbelievable, it’s magic. And you see that the juice is just strong and it’s clear. It has body and it has exactly what you want for a cocktail. You know cocktails, when you shake them you use water and you use ice and they get diluted. It’s really important for these flavors and these juices to hold up.

There’s a reason why every medical organization in the world is recommending to increase the consumption of fruit and vegetables. When we look at the data it’s quite clear. Five servings of vegetables, two servings of fruit each day is associated with a dramatic decrease in all the chronic degenerative diseases that afflict most Americans, so there’s no question about it. We have to eat for fruits and vegetables. Juicing is a phenomenal way to make that a reality instead of just a goal.